Thursday, 3 January 2013

My Vegetarian Celebration Pie Recipe

Leek, Artichoke, Mushroom and Chestnut Pie

vegetarian pie, celebration pie


1 can artichoke hearts chopped
4 leeks sliced
8 oz chestnut mushroom sliced
8oz cooked and peeled chestnuts chopped
oil/butter to fry
4oz cream cheese
1 slice wholemeal bread crumbed
teaspoon of thyme
ground pepper

tablespoon of milk blended with 1 teaspoon of marmite

ready rolled puff pastry sheet


Heat oil and butter and fry leeks and mushrooms until soft and liquid is boiled away .
Add artichoke and chestnuts.  Cook through.
When softened, stir through cream cheese.
Add breadcrumbs and seasoning.

Put filling into centre of pastry sheet.
Fold over and seal edges.

Glaze with the milk/marmite mixture.

Bake at GM6 for approx. 30 minutes until golden brown.

pie, celebration, vegetarian


  1. That dinner looks fit for a King - the pie looks every bit as good as any you would expect to get from a high class grocer and I am convinced it tastes as good as it looks.

  2. Is there a word missing from the end of the first line of The Method above... 'Heat oil and butter and fry leeks and mushrooms until soft and liquid is .' ? It looks delicious and I'm eager to make it myself.

  3. Thanks for pointing that out! The missing word is evaporated! It is delicious, I hope you enjoy it :)

  4. Thanks so much, I'm making it for our vegetarian friends who are visiting next weekend. I'm sure it will taste as good as it looks! :)



Related Posts Plugin for WordPress, Blogger...