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Thursday, 26 October 2017

Jack Daniel's Barbecue Sauces #vegan

Jack Daniel's do an amazing range of barbecue sauces and glazes, with lots of vegan varieties available. Perfect as a dipping sauce, a glaze, marinade or as an ingredient, the Jack Daniel's sauces add the taste of authentic Tennessee to everyday dishes. 

vegan, barbecue sauce


There is a Jack Daniel's Barbecue Sauce to suit every taste from Smokey Sweet to Extra Hot Habanero. Whether you want a warm, smoky hickory flavour or a spicy, fiery kick added to your meals, Jack Daniel's has a barbecue sauce that's right for you, each with an added touch of Jack Daniel's Tennessee Whisky.

At this time of year, I think the Jack Daniel's Barbecue Sauces make the perfect addition to winter warmer recipes. They add that delicious warmth and authentic barbecue flavour to dishes, making you feel all cosy and comforted. For example, the Extra Hot Habanero sauce is great to add to a five bean chilli, giving a lovely depth of heat and flavour, while the Smokey Sweet glaze makes a delicious marinade for chunky cut roasted vegetables or tofu.

My favourite recipe using the Jack Daniel's Barbecue Sauces is a super quick and easy seitan 'rib' roast recipe (inspired by a recipe I saw on bosh.tv). This plant based recipe makes a hearty, 'meaty' and filling main, with a smoky, sweet, sticky barbecue glaze. The texture is chewy on the outside and succulent in the middle. It's perfect served with chunky chips and peas for a winter warming vegan meal.

vegan


Jack Daniel's Smokey Sweet Seitan Ribs

Ingredients

1 cup of wheat gluten *
2 tbspn nutritional yeast *
1 tbspn chickpea flour *
1 tspn smoky paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1/2 tbspn Jack Daniel's Full Flavour Smokey Barbecue Sauce
1 tbspn soy sauce
3/4 cup of cold vegetable stock
4 tbsns Jack Daniel's Smokey Sweet Barbecue Glaze

Method

Combine all dry ingredients in a mixing bowl.
In a jug mix the stock, soy sauce and the Jack Daniel's Full Flavour Smokey Barbecue Sauce.
Add the wet ingredients to the dry ingredients and mix well to form a dough.
Knead lightly for 2 minutes then shape into a flat rectangular shape.
Put into a greased ovenproof dish and put into a preheated oven at 180 degrees for 20 minutes.
Remove from oven and glaze with the Jack Daniel's Sweet Barbecue Glaze.
Return to the oven for 5 more minutes.
Remove the 'ribs' from oven and put onto a chopping board.
Cut into slices and serve.

* Find these ingredients in health food stores.

Jack Daniel's Smokey Sweet Seitan Ribs, vegan


You can find the Jack Daniel's Barbecue Sauces in supermarkets nationwide. They make a really versatile store cupboard staple. Find out more about Jack Daniel's Barbecue Sauces at jackdanielsbbqsauces.com.

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